5 Essential Elements For Greek restaurant near Sumach Street
Dakos is a standard Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan gentle cheese referred to as mizithra, and garnished with spices like dried oregano, refreshing olive, in addition to a splash of olive oil.The phrase moussaka can be a regional favorite that arises from the Arabic for “fed chillyâ